Antimicrobial use in pigs, broilers and veal calves in Belgium
نویسندگان
چکیده
منابع مشابه
Prospective study on quantitative and qualitative antimicrobial and anti-inflammatory drug use in white veal calves.
OBJECTIVES To document and quantify drug use in white veal calves, an intensive livestock production system where multidrug resistance is abundantly present. METHODS Drug consumption data were prospectively collected on 15 white veal production cohorts (n = 5853 calves) in Belgium (2007-09). Treatment incidences (TIs) based on animal defined daily dose (ADD), prescribed daily dose (PDD) and u...
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BACKGROUND Mortality and morbidity are hardly documented in the white veal industry, despite high levels of antimicrobial drug use and resistance. The objective of the present study was to determine the causes and epidemiology of morbidity and mortality in dairy, beef and crossbred white veal production. A total of 5853 calves, housed in 15 production cohorts, were followed during one productio...
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In 2011, Dutch animal production sectors started recording veterinary antimicrobial consumption. These data are used by the Netherlands Veterinary Medicines Authority to create transparency in and define benchmark indicators for veterinary consumption of antimicrobials. This paper presents the results of sector wide consumption of antimicrobials, in the form of prescriptions or deliveries, for ...
متن کاملPharmacokinetics and tissue elimination of flunixin in veal calves.
OBJECTIVE To describe plasma pharmacokinetic parameters and tissue elimination of flunixin in veal calves. ANIMALS 20 unweaned Holstein calves between 3 and 6 weeks old. PROCEDURES Each calf received flunixin (2.2 mg/kg, IV, q 24 h) for 3 days. Blood samples were collected from all calves before the first dose and at predetermined times after the first and last doses. Beginning 24 hours after i...
متن کاملIron Management To Improve Color and Performance in Veal Calves
Poor Color Costs the Veal Industry Millions According to the 1998 National Veal Quality Audit, poor color costs the veal industry $10.29 for every calf produced $6 million in 1998! This estimate was based on the cost of commonly occurring dark or very dark carcasses. There are two primary causes of dark color in veal meat: excessive iron supplementation and inadequate ventilation. This article ...
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ژورنال
عنوان ژورنال: Vlaams Diergeneeskundig Tijdschrift
سال: 2014
ISSN: 0303-9021,0303-9021
DOI: 10.21825/vdt.v83i5.16633